Celebrate the start of the Opelika Songwriters Festival with a cocktail dinner on Thursday, March 26—an evening of chef-driven courses, handcrafted cocktails from John Emerald Distilling Co., and an intimate performance by festival artists Sarah Clanton and Allen Hinds in a one-of-a-kind setting.
Set inside John Emerald Distilling Co., guests will dine among the working stills for a memorable start to the weekend.
Seating is limited—reserve your spot today.
Your Ticket Includes:
• A Four-Course Dinner by Chef Chris Wilton
• Handcrafted Cocktail Pairings from John Emerald Distilling Co.
• An Intimate Performance by a Festival Artist
MENU
- Appetizer: BBQ Pork Eggroll w/Alabama White Sauce
- Salad: Green Mountain Salad w/Ramp Buttermilk Dressing
- Entrée: Beef Marbella over Grits w/Roasted Mixed Vegetables, Croissant Roll
- Dessert: Mini S’mores Pie
NOTE: This event requires an add-on ticket.